Hi everyone! Here’s a simple and healthy breakfast idea:

Ingredients:

• 1 cup moong dal (soaked for 2 hours)
• 1 small onion (chopped)
• 1 green chili (chopped)
• 1 small tomato (chopped)
• Salt and spices (like cumin, turmeric)

Instructions:

1. Blend soaked moong dal into a smooth batter.
2. Mix in onions, green chili, tomato, salt, and spices.
3. Heat a non-stick pan and pour a ladle of batter, spreading it into a thin circle.
4. Cook on medium heat until golden brown, then flip and cook the other side.

Enjoy with some chutney or yogurt!